Hi, everyone! Deb here – it’s early August and I’ve been baking French Macarons and Decorated Sugar Cookies for a little over 2 years now, and launching Done & SugarDusted in the fall of 2016!
I am an artisan baker, working from my home kitchen under the Texas Cottage Food Law rules and regulations.
I’ve been managing my small, local business via FB & IG, and – and now, with the amazing efforts and expert support of a talented (and patient) young professional, I have a new logo and website, including a blog and a gallery, and a form for local ordering requests!
I’m really excited to have a more manageable space to share photos, tips and tutorials, as well as the ability to receive local order requests. Over the next few weeks, I will be transitioning over to the website from the FB page for local customers.
This website is a work in progress, as I learn how things work – so my posts may be a bit rough around the edges while I’m figuring it out!
Thank you for your patience! Feel free to have a look around – it’s early days yet, as you can see! I am so excited for the inspiration provided by this new creative outlet, and looking forward to sharing much more with you in the future!!
Hope you are all having a great summer!!